Exposing what dwells within.
Look for the current issue of Edible Blue Ridge, on stands now, featuring a holiday dinner with chef Tucker Yoder of the Clifton Inn! Featuring two local farmer couples and Tucker's adorable family, this was a really fun event to photograph. Thanks for including me, Edible Blue Ridge!
This season's issue of Edible Blue Ridge has a feature article about charcuterie...one of my favorite subjects! Many thanks to Collin Donnelly and The Red Hen in Lexington for this fun and informative photo shoot. And for the dinner it inspired a month later at The Red Hen, during which we (Brian, Sarah, Matt, and I) consumed one of those pig heads shown below. Yes...we did. And it was amazing!!!
Check out the latest Edible Blueridge for a fantastic article about Free Union Grass Farm. Erica Hellen and Joel Slezak are the biggest producers of duck in our area, using Polyface-style farming which allows the birds to graze from one end of the field to another. I enjoyed meeting and photographing the two and their ducks while Natalie Russell, editor of Edible Blueridge, engaged them in conversation about their farm. The opportunity to meet local farmers is one of the many reasons I really, really love my job...
And last week's C-Ville Weekly featured a few Andrea Hubbell images as well. A torta di mele (apple tart) and the opportunity to meet Peter Hatch, the Director of Gardens and Grounds at Monticello made this my kind of issue.
