beyond the flavor | peaches, tasso, thyme, and cippolini onions

Meet Ben Thompson, of The Rock Barn, on Beyond the Flavor this morning!

the ivy inn + the rock barn | ossabaw pork debut

The Ivy Inn hosted a Whole Hog Dinner in March, featuring Ossabaw Pork from the The Rock Barn. Chefs Angelo Vangelopoulos and Ben Thompson teamed up to create an incredible menu that I was honored to capture behind the scenes. If you ever have the opportunity to attend a special event at The Ivy Inn I highly, highly recommend it. Enjoy!