Andrea Hubbell Photography

Exposing what dwells within.

blackened redfish

Lifeandrea

happy friday, friends! I hope you've had a pleasant week, despite the not-so-spring weather we had in charlottesville. my birthday was tuesday, and my gift from brian was a set of beautiful cast iron pans. we had to break them in, of course, and the most obvious choice for us was chef paul prudhomme's famous blackened redfish. i am working on a new orleans taco recipe for bella eats which isn't quite perfected yet, but as soon as it is, i'll be sharing!

have a wonderful weekend...will I see you at the charlottesville city market tomorrow morning?!?