savory tart for the holidays

I am in love with my new lens, and this incredible savory tart I posted yesterday on Bella Eats!

thanksgiving inspiration

There is lots of Thanksgiving recipe inspiration over on Bella Eats these days...  

Brian and I are heading to Florida to visit family, eat great food, get caught up on sleep, and explore the Wizarding World of Harry Potter (I am ridiculously excited!)...so responses to emails may be a bit slower than usual.  We hope you have a wonderful holiday!

sweet potato biscuits

pear, ricotta + honey tart

sweet potato bread pudding

published | edible blue ridge + c-ville weekly

Check out the latest Edible Blueridge for a fantastic article about Free Union Grass Farm. Erica Hellen and Joel Slezak are the biggest producers of duck in our area, using Polyface-style farming which allows the birds to graze from one end of the field to another. I enjoyed meeting and photographing the two and their ducks while Natalie Russell, editor of Edible Blueridge, engaged them in conversation about their farm. The opportunity to meet local farmers is one of the many reasons I really, really love my job...

And last week's C-Ville Weekly featured a few Andrea Hubbell images as well. A torta di mele (apple tart) and the opportunity to meet Peter Hatch, the Director of Gardens and Grounds at Monticello made this my kind of issue.

lime tart with blackberries

A recipe to be made before Summer's end... Blogged at Bella Eats.