Exposing what dwells within.
Look for the current issue of Edible Blue Ridge, on stands now, featuring a holiday dinner with chef Tucker Yoder of the Clifton Inn! Featuring two local farmer couples and Tucker's adorable family, this was a really fun event to photograph. Thanks for including me, Edible Blue Ridge!
There is lots of Thanksgiving recipe inspiration over on Bella Eats these days...
Brian and I are heading to Florida to visit family, eat great food, get caught up on sleep, and explore the Wizarding World of Harry Potter (I am ridiculously excited!)...so responses to emails may be a bit slower than usual. We hope you have a wonderful holiday!
