beyond the flavor | cider week virginia!

We're pretty excited about Cider Week Virginia at Beyond the Flavor! So much so that we organized a Cider Cocktail Crawl through Charlottesville to test out the specialty drinks local restaurants have created using Virginia cider. Somebody had to do it!

beyond the flavor | justin hershey

We have a new post up on Beyond the Flavor this morning...Justin Hershey from Zinc with Foie Gras and Pork Belly. Yes, I tasted it and yes, it was delicious. Enjoy!

Also, for more of Justin's work, check out this post from last May at Zinc. His food is so beautiful.

published | flavor magazine

Looking for seasonal cocktails for your next holiday party?

Check out the Loca-Pour section of this month's Flavor for two created by Brandon Dillard of Zinc!